The objective of this study was to summarise the use of sweeteners in the food industry. Original market data on the use of industrial sweeteners in beverages, jams/marmalades and fruit preparations, desserts and sauces was obtained. The relationship between the use of sugar/HFCS and market positioning was quantified. The study also focuses on the use of corn syrup and compares data obtained from the USA and Canada where sugar and starch-based sweeteners are not regulated with data obtained from the EU where starch-based sweeteners and sugar are constrained by quotas.
Industrial Sweeteners Market Positioning
N9801