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Heart Health

Home » Sector Expertise » Nutraceutical and Health Ingredients » Heart Health
Read more about the article Markets for Pulse-Based Ingredients (Proteins, Starches and Fibres)

AT11

Markets for Pulse-Based Ingredients (Proteins, Starches and Fibres)

Read moreMarkets for Pulse-Based Ingredients (Proteins, Starches and Fibres)
Read more about the article Vegetable-derived Health Ingredient Market

AS04

Vegetable-derived Health Ingredient Market

Read moreVegetable-derived Health Ingredient Market
Read more about the article Plant Sterols and Stanols in Food and Pharmaceuticals

AS001

Plant Sterols and Stanols in Food and Pharmaceuticals

Read morePlant Sterols and Stanols in Food and Pharmaceuticals
Read more about the article Market Potential for Supercritical CO<sub>2</sub> Extraction

AS12

Market Potential for Supercritical CO2 Extraction

Read moreMarket Potential for Supercritical CO2 Extraction
Read more about the article Opportunity Scouting for Health Ingredients

AR02

Opportunity Scouting for Health Ingredients

Read moreOpportunity Scouting for Health Ingredients
Read more about the article Nutraceutical Bioassays

AU09

Nutraceutical Bioassays

Read moreNutraceutical Bioassays
Read more about the article Microbial Cell Wall (1,3) (1,6) B-D-Glucan

AU06

Microbial Cell Wall (1,3) (1,6) B-D-Glucan

Read moreMicrobial Cell Wall (1,3) (1,6) B-D-Glucan
Read more about the article Clean Label Emulsifiers

AU12

Clean Label Emulsifiers

Read moreClean Label Emulsifiers
Read more about the article Valorisation of Wood Pulp Side Streams

AU04

Valorisation of Wood Pulp Side Streams

Read moreValorisation of Wood Pulp Side Streams
Read more about the article Health Ingredient Strategy

AU08

Health Ingredient Strategy

Read moreHealth Ingredient Strategy
Read more about the article Glutathione

AU01

Glutathione

Read moreGlutathione
Read more about the article Sodium Reduction in Processed Foods

AZ12

Sodium Reduction in Processed Foods

Read moreSodium Reduction in Processed Foods
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  • About CPL
    • CPL Differentiators
    • CPL Experience
    • The CPL Team
    • CPL Case Studies
    • CPL in the Media
    • CPL on Social Media
    • CPL at Trade Shows
  • Sector Expertise
    • Animal Health and Nutrition
      • Acquisitions, Planning and Strategy
      • Animal Feed and Petfood
      • Breeding and Genetics
    • Bioagriculture and Crop Protection
      • Biopesticides – Market Studies
      • Biopesticides – Single-client studies
      • Crop Protection
      • Fertilisers and Biofertilisers
      • Pest Control Genes
      • Water Utilisation
    • Biotechnology
      • Co-stream Utilisation
      • Enzymes
      • Fermentation
      • Genetically modified organisms
      • University Projects
    • Food Ingredients
      • Acidifiers, Emulsifiers, Preservatives and Vitamins
      • Acquisitions, Planning and Strategy
      • Baking
      • Dairy
      • Environmental Labelling
      • Fibre
      • Flavours and Colours
      • Hydrocolloids
      • Sugars
      • Sweeteners
    • Nutraceutical and Health Ingredients
      • Digestive Health
      • Glycaemic Health
      • Heart Health
      • Immune Health
      • Nutricosmetics and Cosmeceuticals
      • Weight Management
  • Functional Expertise
    • For Business Developers
    • For CFOs and Financial Services Clients
    • For Corporate Strategists
    • For Regulatory Specialists
    • For Research and Development Executives
    • For Sales & Marketing Executives
  • Contact CPL
    • Contact CPL
    • Meet CPL Online
    • Visit CPL
  • CPL Executive Search