CPL in the Media

With our wealth of scientific and commercial understanding, CPL is valued for its thought leadership and is often mentioned in the media. CPL has contributed to articles and expert commentary for industry journals and magazines, as well as presented at conferences and industry events. CPL Business Consultants has contributed to industry magazines like NutraIngredients and FoodNavigator. Also, we have presented at conferences like Crops & Chemicals and Food ingredients Europe. You can find details of these activities by clicking on the links below.

For CPL’s social media streams, please click here: #cplconsult

London Stock Exchange Announces CPL Business Consultants' New Website
Dr Robert Harwood on the DSM Firmenich Merger in NutraIngredients.com
CPL Business Consultants social media feed
Dr Deborah Cross – Increased Frequency of Natural Gums, Hydrocolloids in Food & Beverage Applications
UK’s Intellectual Property Offic grants trade marks to CPL Scientific Group for CPL Scientific®, CPL Business Consultants® and CPL Executive Search®
CPL Joins the United Nations Global Compact
CPL Advises IK Investment Partners on Innovad Acquisition
Dr Robert Harwood speaks at NutrEvent on side-stream valorisation
Dr Robert Harwood interviewed by the “What I Wish I Knew” Show
Dr Deborah Cross – Switching to Healthier Oils and Fats Takes Precedence
Dr Robert Harwood speaks at the FoodNavigator Next Generation Plant Protein Conference, 2020
Join CPL at the FoodNavigator Next Generation Plant Protein Conference, 2020
Dr Robert Harwood in C&EN Vol 98 Issue 3, 2020 – PDF
Dr Robert Harwood is quoted in C&EN Vol 98 Issue 3, 2020
CPL referenced in Biofertilizers and Biopesticides in Sustainable Agriculture
Biofertilizers and Biopesticides in Sustainable Agriculture, 2019
Dr Robert Harwood joins the judging panel for The Biopesticide Awards, 2019
Dr Robert Harwood presents at Omega-3 Summit, Brussels, 2018
Dr Robert Harwood presents at GOED Exchange, Seattle, 2018
CPL on Primary Info
CPL Presents at PUReOPE Conference, Dublin, 2016
CPL Shortlisted for Service Provider of the Year, 2017 at NutraIngredients Awards
Dr Robert Harwood presents at the Fi Europe, Frankfurt, 2017 Industry Insights Theatre “How the food ingredients industry has changed over the last 30 years: forecasts for the future”
Dr Robert Harwood presents at R&D of AgriProducts, Amsterdam 2017 on R&D AgriMarket Trends and Insight”
Keith Phillips of CPL Executive Search is recognised by the Institute of Food Technologists British Section as an “Outstanding Section Volunteer”
CPL’s Top 10 Challenges Facing the Food Ingredients Industry
CPL featured in biopesticides report
CPL mentioned in PUReOPE Article
Dr Robert Harwood Presents at Crops and Chemicals 2016
CPL to Present at Food ingredients Europe 2015
Dr Deborah Cross writes guest article for WATTAgNET on probiotics
URC® (Ultra Rapid Concentration) underpins growth strategy in global snacks and confectionary markets
CPL contributes to global strategy for healthy single-serve snack sector
Taura Natural Ingredients succes dans la vente aux entreprises alimentaires américaines spécialisées dans les single-serve snacks
CPL identifies North America as fastest growing market for snack bars
CPL supports client’s continuing success with 5 a day fruit and vegetable market
CPL helps FDT Consulting Engineers secure funding for a €1.6 million project
CPL contributes to Chemical and Engineering News article on beneficial microbes in agriculture
CPL provides expertise on biopesticides to National Geographic
Dr Matthew Jones writes guest article on Omega 3 for Nutra Ingredients
Dr Robert Harwood facilitates Nutrition Integrates 2014 session
CPL reports on Innovations in Salt Reduction at Leatherhead Foods conference
CPL names new CEO
CPL announces new CEO and VP of Science and Technology
CPL featured in En idétidskrift om cerealier Nr 3/4 2013 p24
Health Trends – an Opportunity and Challenge for Oats
European biopesticide market worth $540m in 2011, Agrow 2013
CPL is providing new answers, FiE 2012
Biopesticides: no longer a fringe sector. Agrow 2012
People really are food companies’ greatest asset
Deciphering the European cholesterol-lowering market
The changing face of the US cholesterol-lowering market
Crossing the Atlantic: Don’t get stuck on shore
A Strategic Approach to the European Functional Foods Market
Modified gum arabic may boost heart health
Pectin: Health claims and labelling
Pectin: Health ingredient of the future?
Barley betafibre wins health-claim change
Dr Robert Harwood Presents at the XVI International Plant Protection Congress