This study assessed and quantified some of the changes that may occur in the UK industrial sugar market. The study examined both the total industrial sugar market and a number of market sectors. The purpose of quantifying the threats posed by non-sucrose sweeteners is to assist the client in planning responses.

A main purpose of the study was to focus on the potential for significant changes in the market, to consider the likelihood of these changes occurring, and to project changing sugar sales by market sector.

Contents included:


Method of carrying out the study

Conclusions and recommendations



Applications and Markets

  • Soft drinks – Carbonates and Dilutables
  • Confectionery – Chocolate and Sugar
  • Sauces and Canned Products
  • Jams and Preserves
  • Biscuits and Cakes
  • Ice Cream and Frozen Dessert Product

Contacts with Users

Contacts with Sweetener Suppliers

Share this project: