Have a look at our PowerPoint Introduction and Brochure describing deliverables, differentiators and case studies. Eight case studies can also be reviewed.

The objective of this study was to help in planning an approach to the potential markets for specialty starches in bakery applications. The focus was on opportunities in Europe and the Middle East.

Click here for a PDF of the contents of the study or look below for an outline.

Table of Contents

Objective and background

Method

Scope

Principal Findings & Conclusions

  • Market for Starch in Bakery Applications
  • Starch Players, Strategies & Products
  • Results from Survey & Interviews

Recommendation

Answers to Specific Questions

Bakers

Mix manufacturers

Opportunity for NSFI in Bakery

Quotes from interviews

Comments on the use of starch

Comments on Current Trends in the Bakery sector

The Bakery Mark

Competitor Analysis

Players and Products

  • Algeria
    • 1 company
  • Australia
    • 2 companies
  • Austria
    • 1 company
  • Belgium
    • 1 company
  • Canada
    • 1 company
  • Czech Republic
    • 1 company
  • Denmark
    • 1 company
  • France
    • 2 companies
  • Germany
    • 4 companies
  • Portugal
    • 1 company
  • Russia
    • 1 company
  • Saudi Arabia
    • 1 company
  • Sweden
    • 1 company
  • The Netherlands
    • 3 companies
  • United Kingdom
    • 4 companies
  • United States
    • 9 companies
  • Vietnam
    • 2 companies
  • Bakery Ingredients Supplier Case Study
    • 2 companies

Data from the Study

  • Trends
  • Challenges presented by Current Bakery Trends
  • Importance of claims and Acceptable cost add-on
  • Ingredient change
  • Supplier Criteria
  • Starch company awareness

Contacts

  • Ingredient and Pre-mix Companies
    • 21 companies
  • Bakeries
    • 34 companies
  • Food Companies
    • 2 companies
  • Other
    • 2 companies

Recent News

  • Overview
  • News articles

11 Tables

53 Figures

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