Production of Biopesticides by Solid Fermentation

The purpose of this study was to allow a client effectively to plan both its technical and commercial approach to production of biopesticides. The study detailed current technology in semi-solid fermentation focussing on the production of conidia from deuteromycetes; it itemised the key technical issues for each step in production; and it provided specific options and advice as to how to proceed.

The contents of the study included:

Introduction

Conclusions

Recommendations

Future actions

Technical overview

Food

Enzymes

Current literature

Companies or groups involved in production

Process steps

Research in solid substrate fermentation