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Health Ingredients from Starter Cultures

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Baker’s Yeast Acquisition in the United States

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  • About CPL
    • CPL Differentiators
    • CPL Experience
    • The CPL Team
    • CPL Case Studies
    • CPL in the Media
    • CPL on Social Media
    • CPL at Trade Shows
  • Sector Expertise
    • Animal Health and Nutrition
      • Acquisitions, Planning and Strategy
      • Animal Feed and Petfood
      • Breeding and Genetics
    • Bioagriculture and Crop Protection
      • Biopesticides – Market Studies
      • Biopesticides – Single-client studies
      • Crop Protection
      • Fertilisers and Biofertilisers
      • Pest Control Genes
      • Water Utilisation
    • Biotechnology
      • Co-stream Utilisation
      • Enzymes
      • Fermentation
      • Genetically modified organisms
      • University Projects
    • Food Ingredients
      • Acidifiers, Emulsifiers, Preservatives and Vitamins
      • Acquisitions, Planning and Strategy
      • Baking
      • Dairy
      • Environmental Labelling
      • Fibre
      • Flavours and Colours
      • Hydrocolloids
      • Sugars
      • Sweeteners
    • Nutraceutical and Health Ingredients
      • Digestive Health
      • Glycaemic Health
      • Heart Health
      • Immune Health
      • Nutricosmetics and Cosmeceuticals
      • Weight Management
  • Functional Expertise
    • For Business Developers
    • For CFOs and Financial Services Clients
    • For Corporate Strategists
    • For Regulatory Specialists
    • For Research and Development Executives
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  • Contact CPL
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