The objective of this study was to determine the market potential of sucrose esters in the food and cosmetics industry. The study sought to:
- Determine the market price and type for the dominant sucrose esters.
- Estimate the market demand for sucrose esters by region in Japan, EU, USA and the rest of the world.
- Estimate the market demand for sucrose esters by end use application for food, cosmetics and other uses.
- Describe sucrose ester production sites, capacity, capacity utilisation and costs by producer.
The study contained the following information:
Types Of Sucrose Esters
Market Demand For Sucrose Esters
- Rest Of The World