Have a look at our Introduction and Brochure for a description of our consultancy work.

The objective of this project is to assist in determining the market characteristics of the polydextrose ingredient business. The investigation focussed on market analysis in food. The geographic focus was mainly in Europe and the UK within a global context.

The study considered the trends in the polydextrose ingredient market including growth potential in current applications and novel applications. In respect of customers, the study determined the buying criteria for polydextrose. In respect of manufacturers, the study attempted to determine players, products, applications, distribution to different end-uses and strategies. Finally, the study addressed the questions of barriers to entry and key success factors.

Click here for a PDF of the contents of the study or look below for an outline.

Contents include



Principal Findings

  • Definitions
  • Markets
  • Applications
  • Health Benefits
  • Manufacturers
  • Products
  • Barriers to Entry and Success Factors
  • Marketing & Sales Route
  • End Users



  • Definition
  • Properties and Applications
    • Properties
    • Applications
    • Health Benefits
  • Regulatory Status
    • Europe
    • US Regulations
    • Canadian Regulations
    • Australian Regulations

Market Overview

Marketing Strategies

  • Barriers to Entry
  • Marketing & Sales Route

10 Manufacturers & Distributors

End Users


Contact Reports

  • 6 Polydextrose Manufacturers, Traders and Ingredients Companies
  • 10 End Users
  • Others
  • 17 News and Related Articles
  • 30 Recent Patents


  • Appendix I: Polydextrose as Dietary Fibre
  • Appendix II: Resistant Maltodextrin as Dietary Fibre
  • Appendix III: Inulin and Fructooligosaccharides as Dietary Fiber

9 Tables

3 Figures

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