Method
The main contents of the study were based on a large number of sources including in-house databases, government regulators, trade journals, patent databases, scientific journals and existing reports.
CPL carried out an extensive search and review of scientific publications, patents, trade news, regulatory databases and clinical trials databases.
Click to see the contents of the study or look below for an outline.
Table of Contents
Objective
Background and Scope
Method
Principal Findings
- Markets and Trade
- Tartaric acid imports and exports
- Tartaric acid salts and derivatives
- End Use Markets
- Oenology
- Confectionery
- Emulsifiers
- Other food uses
- Pharmaceuticals
- Textiles
- Construction
- Metal finishing and electronics
- Laboratory reagent
- Other industrial applications
- Players
- News
Conclusions
Recommendations
Introduction to tartaric acid and its derivatives
- Overview
Markets and trade
- Current Market
- Tartaric acid
- Potassium Bitartrate
- Potassium Sodium Tartrate
Barriers to entry and key factors for success
End-user Sectors
- Food Applications
- Multi-functional acidifer
- Oenology
- Confectionery
- Emulsifiers
- The Global Emulsifiers Market
- DATEM Emulsifiers
- Bakery
- Meat Preservation
- Bitterness Masking and Sodium Reduction
- Masking of Bitterness in Sweeteners
- Dietary Sodium Reduction
- Foam stabiliser
- Non-food applications
- Construction
- Pharmaceuticals
- Metal finishing and electronics
- Piezoelectric devices
- Laboratory reagent
- Mirror production
- Ink jet inks
- Textiles
- Fireworks
- Toothpaste
Players and Products
- 30 Companies
Contacts
- Summary
- End use markets
- Growth areas
- Threats
- 8 Manufacturers and Traders
- 12 End Users – Food
- 30 End Users – Non-food
Patents
- Overview
- Tartaric acid
- Potassium Bitartrate
- Potassium Sodium Tartrate