The objective of this project was to assist a client in identifying emerging trends in the flavour ingredients market, the main emphasis being on food use in Europe and the US. The focus was the emerging trends in natural versus synthetic flavours.
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Table of Contents
Objective
Background
Method
Principal Findings
- Flavour Producers
- Food Manufacturers
- Retailers and Consumer Bodies
- Supermarket Survey
- Food and Beverage Trends
- Markets
- Legislation
Conclusions
- Flavour Producers
- Trends in Natural versus Synthetic Flavours
- Geographical Comparisons of Flavour Trends
- Applications for Natural Flavours
- Pressure in the Flavour Industry Supply Chain
- Effect of Consolidation in the Flavour Industry
- Food Trends and the Effect on Flavour Trends
- Other Flavour Trends
- Food Manufacturers
- Food Retailers
- Consumer Bodies
Supermarket Survey
Food and Beverage Trends
- Beverages
- Dairy
- Functional & Organic Foods
Legislation
- Europe
- US
Flavour Markets
- Flavours and Fragrances
- Overview
- Growth in Flavours and Fragrances
News
Competition – 14 Small Flavour Companies
Competition – 15 Medium & Large Flavour Companies
Contact Reports
- 17 Flavor Companies interviewed
- 10 Food Retailers interviewed
- 5 Consumer, Legislative and Manufacturing Bodies interviewed
- 12 Food Manufacturers interviewed
Tables
- Table 1.Fruits & Flavours of Dairy Drinks Survey of 200 dairy beverages launched in past 12 months
- Table 2. US Functional Sales: $18B (+8.5% 2001, +7.5% 2005, +4.6% 2010)
- Table 3. Organic Food Sales and Growth (2001)
- Table 4 Top Players in the Flavour and Fragrance Market (1999 – 2000)
- Table 5. New products introduced 2000 – 2001
Figures
- Figure 1 Dairy Drink Launches by Category 2002 – 2003
- Figure 2 1999 Worldwide Flavour & Fragrance Market by Sector
- Figure 3 1999 Worldwide Flavour & Fragrance Market by Region
- Figure 4 1999 Worldwide Fragrance Market
- Figure 5 1999 Worldwide Flavour Market