The objective of this study was to assist our client in developing its DNA fingerprinting technology and capabilities appropriate to collaboration with specific sectors of the fermentation industries, in order to address their key problems and challenges.

As part of this study, CPL sought to identify why potential customers or partners had not previously employed the technology or how aware of it they were.

The sectors covered in this report included:

Principal Findings

Conclusions

Recommendations

Intorduction

Agriculture

  • Plant Science
  • Silage And Animal Feed
  • Biopesticides

Alcoholic Beverages

  • Brewing
  • Wineries

Bulk Chemicals and Biofuels

Enzymes

Food

  • Yeast Producers
  • Starter Culture & Probiotic Producers

Fine Chemicals

Pharmaceuticals

Overview of Molecular Biology Technology

Contact Reports

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