The objective of this study was to assist our client in developing its DNA fingerprinting technology and capabilities appropriate to collaboration with specific sectors of the fermentation industries, in order to address their key problems and challenges.
As part of this study, CPL sought to identify why potential customers or partners had not previously employed the technology or how aware of it they were.
The sectors covered in this report included:
Principal Findings
Conclusions
Recommendations
Intorduction
Agriculture
- Plant Science
- Silage And Animal Feed
- Biopesticides
Alcoholic Beverages
- Brewing
- Wineries
Bulk Chemicals and Biofuels
Enzymes
Food
- Yeast Producers
- Starter Culture & Probiotic Producers