Clean Label Emulsifiers

In this case study, CPL Business Consultants was engaged by a global food ingredients company to identify potential clean label emulsifiers which could be developed and added to its product portfolio.

CPL conducted a comprehensive review, interviewed experts and organised an expert workshop to explore the possibilities with the client. At the end of the project, the client evaluated and implemented a number of the opportunities found.

Objective

CPL’s client required guidance on where it should have been innovating and the target markets for clean label emulsifiers. The aim was to assist the client in shaping a programme to develop clean label emulsifiers.

Method

CPL used scientific literature, regulations databases, industry news and expert interviews to complete this report. We provided our client with transcripts of interviews.

View the outline of the report below or click here to see the table of contents.

Objective

Scope

About This Report

About The Summary Report
About The Reference Report

Principal Findings

Opportunity Study
Voice of Customer
- Clean Label Trend
- Key Targets for Replacement
- Options for Clean Label Emulsification and Key Challenges
Markets
Workshop

Conclusions

Recommendations

Opportunities in Clean Label Emulsifiers

Method
Non-Parametric Analysis Model for Opportunities
Natural Emulsifiers
- Emulsion and Foam Formation
- Emulsion Stability
Animal Proteins, Plant Proteins, Microbial Proteins
Polysaccharide
Phospholipids, Other Lipids
Saponins
Polyphenols
Others

Voice of Customer

Contact Summary
- Market Estimates of Emulsifiers and Inclusion Levels
- Clean Label Trend
- Limitations of Existing Emulsifiers
- Options for Clean Label Emulsification
- Challenges in Developing and Using Clean Label Emulsifiers
- Desired Attributes/Properties Sought in Emulsifiers
44 Contact Reports

Market

Markets by Region
- Applications
- Pricing
Market by Emulsifier Type