J0204 Fruit Preparations Sector Study
The objective of this study was to provide a sector analysis of the fruit preparation business for the client.
In order to describe and analyse the European and worldwide market for fruit preparations, telephone and email inquiries were made to companies involved in the production of fruit ingredients.
Producers were asked about the prices of their products, the service they offered to their customers, the requirements of their customers, the trends in the industry, the characterisation of the industry, success factors, barriers to entry etc.
Users of fruit preparations were also contacted i.e. those companies involved in the manufacture of dairy, ice cream and bakery products. These were asked about their product and service expectations, the level of and quantities used. Contacts were also asked about the dynamics of the fruit preparation market in terms of its direction, size and growth.
Conclusions were drawn about markets, players and products, and success factors and barriers to entry.
Click here for a PDF of the contents of the study or look below for an outline.
The contents of the study included:
Findings and Conclusions
- Fruit Preparation and Dairy Markets
Fruit Preparation and Dairy Players/Products
The Dairy Products Market
Key Dairy Companies
Growth and Trends
Role of R&D and Innovation
- Types of Player as Company Business Models
- Customer Focused
One Stop Shop
- 29 Companies
- Key Success Factors
Knowledge of Fruit
Barriers To Entry
Mergers & Acquisitions in Fruit Preparations
Channels of Distribution and Supplier Trends
- 11 Fruit Preparation Manufacturers
11 Fruit Preparation in House Producers
11 Fruit Preparation Users Dairy & Ice Cream
2 Fruit Preparation Users Bakery
- AS12 Market Potential for Supercritical CO2 Extraction
- AS03 Natural Food Colour Technologies and Markets
- AU12 Clean Label Emulsifiers
- AW09 Soy Protein Animal Feed Market
- B0904 Vegetable Proteins Industry (Plant-Based Proteins)