AU05 Food Colourants Market Overview
The aim of the project was to provide some insight into the food colourants market globally. The aim was to provide quantitative data with 5 years of historic data and estimations for the next 5 years.
The client was particularly interested in understanding the segments of the markets colours vs. lakes; natural vs. synthetic vs. colouring foodstuffs, and caramel as a colour.
The client also required an opinion on the potential growth in North America, Europe and Asia-Pacific.
Utilising CPL’s network of senior industry executives, combined with desktop research and information from its own databases, CPL was able to provide authentic, hard-to-get data which was thought to provide a more realistic view compared to data found in some publically available published reports.
The report was completed within a compressed timescale to meet the needs of the client.
Table of Contents
Historical and Forecast World Market Food Colourants
World Market Food Colourants Market Outlook
Methodology and Definitions
Food Colourants Definitions
Artificial and Natural Colours
Food Colourants Market
Food Colourants Revenue Development and Regional Split
Food Colourants by Source
Synthetic Colours Revenue Development
Natural Colours Revenue Development
Market Breakdown by Region
World Market Food Colourants Summary
- AS12 Market Potential for Supercritical CO2 Extraction
- AS03 Natural Food Colour Technologies and Markets
- AU12 Clean Label Emulsifiers
- AW09 Soy Protein Animal Feed Market
- B0904 Vegetable Proteins Industry (Plant-Based Proteins)