The study was focussed on products used as food ingredients that can be derived from starch. The objective was to provide information to a client about the market dynamic of sorbitol to assist the company in developing its strategy.

The contents of the study included:





Sorbitol marketing


New entrants

Contact reports

Technical aspects

  • Metabolic, biochemical and chemical considerations
  • Raw material production
  • Raw material processing to fermentation/chemical substrates
  • Conversion of raw materials to crude products
  • Product separation and purification
  • End products and technical aspects of use
  • Costs and markets
  • Chemical and physical properties, citric, ascorbic, lactic acids

Contact reports

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