The study was focussed on products used as food ingredients that can be derived from starch. The objective was to provide information to a client about the market dynamic of sorbitol to assist the company in developing its strategy.
The contents of the study included:
Market
Price
Use
Production
Sorbitol marketing
Companies
New entrants
Contact reports
Technical aspects
- Metabolic, biochemical and chemical considerations
- Raw material production
- Raw material processing to fermentation/chemical substrates
- Conversion of raw materials to crude products
- Product separation and purification
- End products and technical aspects of use
- Costs and markets
- Chemical and physical properties, citric, ascorbic, lactic acids