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Objective and Background
The client sought opportunities preferably at a later stage, with a product on the market. Some areas of specific interest were: cardiovascular health, digestive (gut) health, glycaemic health, oral health, weight management, antibiotics, anti-oxidants, cognitive health products, energy products, eye health products, immune health products and products for healthy joints and bones.
Emphasis was placed on product opportunities rather than on new molecules e.g. ideally, these new products/ingredients will have been on the market for at least three years. The search was extended beyond the food ingredient area and included ingredients from other sectors such as dietary supplements.
~300 contacts were made including ~90 with public sector bodies including research institutes and centres, universities and technology transfer groups, and ~180 venture capital or investment companies amongst other contacts in the health ingredient industry. ~5000 abstracts were examined for ideas. Several thousand patent abstracts were examined.
The opportunities were divided into later and earlier stage opportunities and then sub-divided into health and nutrition sectors.
Click to see the contents of the study or look below for an outline.
Table of Contents
Objective and Background
Scope of the Study
Method
Later Stage Opportunities
- Health and Nutrition – Core Areas
- Cardiovascular Health
- 21 Opportunities
- Digestive Health
- 3 Opportunities
- Glycemic Health
- 5 Opportunities
- Oral Health
- 5 Opportunities
- Weight Management
- 8 Opportunities
- Cardiovascular Health
- Health and Nutrition – Other Areas
- Antibiotics, Anti-Fungals and Anti-Virals
- 5 Opportunities
- Anti-Oxidants
- 9 Opportunities
- Energy and Performance
- 2 Opportunities
- Eye Health
- 1 Opportunity
- Immune System Health
- 2 Opportunities
- Joint / Bone Health
- 3 Opportunities
- Antibiotics, Anti-Fungals and Anti-Virals
- Vitamins and Minerals
- Vitamin C
- 1 Opportunity
- Vitamin C
- Enabling Technologies
- Chromatography and Extraction
- 3 Opportunities
- Controlled Release
- 7 Opportunities
- Fermentation
- 1 Opportunity
- Taste Masking
- 1 Opportunity
- Others
- 3 Opportunities
- Chromatography and Extraction
Earlier Stage Opportunities
- Health and Nutrition – Core Areas
- Cardiovascular Health
- 15 Opportunities
- Digestive Health
- 11 Opportunities
- Glycemic Health
- 17 Opportunities
- Oral Health
- 8 Opportunities
- Weight Management
- 24 Opportunities
- Cardiovascular Health
- Health and Nutrition – Other Areas
- Antibiotics, Anti-Fungals and Anti-Virals
- 6 Opportunities
- Anti-Oxidants
- 33 Opportunities
- Cognitive Health
- 6 Opportunities
- Energy and Performance
- 3 Opportunities
- Eye Health
- 2 Opportunities
- Immune System Health
- 15 Opportunities
- Joint / Bone Health
- 11 Opportunities
- Antibiotics, Anti-Fungals and Anti-Virals
- Enabling Technologies
- Bioavailability
- 3 Opportunities
- Controlled Release
- 6 Opportunities
- Fermentation
- 18 Opportunities
- Solubility
- 1 Opportunity
- Taste Masking
- 4 Opportunities
- Others
- 12 Opportunities
- Bioavailability
- Appendix
- Other Ideas
- 8 Opportunities
- Other Ideas