Astrid Kemper joined CPL Business Consultants in 2021. She brings >25 years of expertise in innovation management, new product development, business development and technical marketing.
Astrid has over 30 years of experience in food ingredients. She has worked with DSM, Sensus, van Gelaven, KraftHeinz, NIZO, Wageningen Food & Bio-based Research and most recently, Newtricious.
She has successfully completed numerous product and business development engagements in food ingredients, packaged foods and R&D organisations.
Astrid Kemper holds an MSc in Food Science and Technology from the University of Wageningen.