Campden BRI Day, Chipping Campden, TBC 2026
Explore how science and technology are used to tackle food and beverage industry needs at Campden BRI day. This long-established event has been historically well-attended networking opportunity for food and beverage manufacturers in the UK and beyond.
The event offered the opportunity to network with industry peers and view around 40 scientific and technical exhibits and attend briefings. Also, you could take the pilot plant tour and hear the annual Campden Lecture. Notably, Katherine Smart of Diageo delivered the 2021 Campden Lecture – Building a Sustainable Legacy.
In 2021 Campden BRI rebranded the event as Campden BRI Connect and held it online due to COVID. The event has not returned yet, although the organisation regularly hosts a number of specialist member interest group meetings and courses.
Topics for the 2021 event included:
- The challenges and opportunities brought about by the UK’s exit from the EU
- Food systems thinking – a new paradigm
- Innovation in the COVID / post-COVID era
- Food safety: core issues and emerging threats
- Outlining the feedback from our extensive member consultation and how we responded
- Consumer insights : new tools to understand the consumer
CPL Business Consultants plans to attend the next event, if it goes ahead. However, the organisers have not yet announced dates for 2026.