IFST Autumn Conference (AC25), 13 October, 2026
The Institute of Food Science and Technology
The Institute of Food Science and Technology is an independent membership body. It supports food professionals through knowledge sharing and professional recognition. Dr Robert Harwood, is a Fellow of the Institute of Food Science of Technology (FIFST).
IFST Conferences consistently offer a unique chance to meet and connect with seasoned food sector professionals, expanding your network. The IFST prides itself in the inclusivity of our ecosystem. This event provides an ideal platform to engage with practical presentations on pertinent topics, which provides attendees the opportunity to learn from and apply these insights in their own work.
IFST Autumn Conference (AC26)
East Midlands Conference Centre will host the IFST’s Autumn Conference (AC26) on 13 October 2026. The conference addresses the daily challenges related to food resilience, food technology education, sustainability & climate change, novel foods & innovation while also exploring potential solutions and future directions. Additionally, the event highlighted cutting-edge science and technologies from a diverse array of disciplines. The conference was enriched by a thought-provoking programme of industry-relevant and experienced professional speakers.
The conference showcases the very best in food science, and in particular, its application through the very latest in technologies. Furthermore, it celebrates the positive contribution food science and technology makes in delivering: safe and authentic, sustainable, nutritious, and tasty food.
In conclusion, the IFST brings the latest scientific thinking along with real-life, practical solutions and examples. AC26 also provides opportunities to add to Continuing Professional Development and also gave inspiration and solutions to apply in the workplace.
You can find the IFST Autumn Conference 2026 (AC26) conference website here.