CPL in the Media
With our wealth of scientific and commercial understanding, CPL is often asked to contribute articles and expert commentary for industry journals and magazines, as well to present at conferences and industry events.
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- Dr Robert Harwood interviewed by the “What I Wish I Knew” Show
- Dr Robert Harwood speaks at the FoodNavigator Next Generation Plant Protein Conference, 2020
- Join CPL at the FoodNavigator Next Generation Plant Protein Conference, 2020
- Dr Robert Harwood in C&EN Vol 98 Issue 3, 2020 – PDF
- Dr Robert Harwood is quoted in C&EN Vol 98 Issue 3, 2020
- Dr Robert Harwood joins the judging panel for The Biopesticide Awards, 2019
- Dr Robert Harwood presents at Omega-3 Summit, Brussels, 2018
- Dr Robert Harwood presents at GOED Exchange, Seattle, 2018
- CPL Presents at PUReOPE Conference, Dublin, 2016
- Dr Robert Harwood presents at the Fi Europe, Frankfurt, 2017 Industry Insights Theatre “How the food ingredients industry has changed over the last 30 years: forecasts for the future”
- Dr Robert Harwood presents at R&D of AgriProducts, Amsterdam 2017 on R&D AgriMarket Trends and Insight”
- Keith Phillips of CPL Executive Search is recognised by the Institute of Food Technologists British Section as an “Outstanding Section Volunteer”
- CPL Shortlisted for Service Provider of the Year, 2017 at NutraIngredients Awards
- CPL’s Top 10 Challenges Facing the Food Ingredients Industry
- CPL featured in biopesticides report
- CPL mentioned in PUReOPE Article
- Dr Robert Harwood Presents at Crops and Chemicals 2016
- CPL to Present at Food ingredients Europe 2015
- Dr Deborah Cross writes guest article for WATTAgNET on probiotics
- URC® (Ultra Rapid Concentration) underpins growth strategy in global snacks and confectionary markets
- CPL contributes to global strategy for healthy single-serve snack sector
- Taura Natural Ingredients succes dans la vente aux entreprises alimentaires américaines spécialisées dans les single-serve snacks
- CPL identifies North America as fastest growing market for snack bars
- CPL supports client’s continuing success with 5 a day fruit and vegetable market
- CPL helps FDT Consulting Engineers secure funding for a €1.6 million project
- CPL contributes to Chemical and Engineering News article on beneficial microbes in agriculture
- CPL provides expertise on biopesticides to National Geographic
- Dr Matthew Jones writes guest article on Omega 3 for Nutra Ingredients
- Dr Robert Harwood facilitates Nutrition Integrates 2014 session
- CPL reports on Innovations in Salt Reduction at Leatherhead Foods conference
- CPL names new CEO
- CPL announces new CEO and VP of Science and Technology
- Health Trends – an Opportunity and Challenge for Oats
- European biopesticide market worth $540m in 2011, Agrow 2013
- CPL is providing new answers, FiE 2012
- People really are food companies’ greatest asset
- Deciphering the European cholesterol-lowering market
- The changing face of the US cholesterol-lowering market
- Crossing the Atlantic: Don’t get stuck on shore
- A Strategic Approach to the European Functional Foods Market
- Modified gum arabic may boost heart health
- Pectin: Health claims and labelling
- Pectin: Health ingredient of the future?
- Barley betafibre wins health-claim change
- Dr Robert Harwood Presents at the XVI International Plant Protection Congress
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