CPL at Nutrition Integrates 2014
CPL’s CEO Dr Robert Harwood facilitated a session at Nutrition Integrates 2014. His session was titled ‘Delivering Tasty Products with Health Benefits: Formulating For Success’
The session tackled these issues:
- The value of health claims: time and money well spent?
- Beyond flavouring: flavour solutions for nutritional performance
- Low fat, low sugar, low taste: can healthy foods provide the indulgence factor?
Panellists included Claire Hughes, Head of Nutrition and Science, Marks & Spencer; Martin Foltz, R&D Team Leader and Senior Scientist, Unilever and Bryan Hanley, President Elect, Industry and Technology Council, Royal Society of Chemistry & Manager, Knowledge Transfer Network.
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- Campden BRI Day, Chipping Campden, 3 June 2020