F0507 Xylitol

Have a look at our Introduction and Brochure for a description of our consultancy work.

The objective of the study was to assist the client in assessing whether there was an opportunity to enter the polyol market by manufacturing xylitol.

The client sought information about erythritol in respect of world market demand, applications, outlook on growth rates to 2010 with trends to date and future trends, producers with current capacities and an estimate of cost structure, current prices and an outlook on price development to 2010, what competes with xylitol and the risk of substitution.

Click here for a PDF of the contents of the study or look below for an outline.

Contents

Objective

Method

Principal Findings

Conclusions and Recommendations

Introduction

Market Volume, Value, Growth, Price & Trends

  • Introduction
  • Market Development
  • Japanese Markets
    • Chewing Gum
  • Current Market
    • Volume
    • Value
  • Region
    • Growth
    • Price
  • Forecast

Players and Products

  • 6 Manufacturers
  • Specifics on Products

Properties and Uses

  • Xylitol and Teeth
    • Tooth Decay
    • Preventing Tooth Decay
    • Endorsement by the Dental Profession
    • Use in Toothpaste
    • Use in Chewing Gum
    • Chewing Gum Consumption
  • Healthy Confectionery
    • World Market
    • ‘Healthy’ Market
    • Market Development
    • Attitudes to ‘Healthy’ Confectionery
    • Science Behind the Claims
    • European Regulatory Environment
  • Preventing Acute Ear Infection
  • Diabetes
  • Recalcification
  • Other Uses
  • Safety

Production Issues

Use of Bark

Technology, IPR and Process Availability

  • Engineering of a Xylitol Facility
  • the Impact of Intellectual Property Rights on Building a Xylitol Facility
  • Organisations Offering ‘Xylitol’ Technology

Raw Materials

  • Introduction
  • By-Product or Waste Streams
  • New Sources
  • Conclusions

Release of Xylose

  • Acid Hydrolysis

Recovery of Xylose

  • Chromatography
  • Concentration and Crystallisation
  • Conclusions

Hydrogenation

  • Catalytic Reduction
  • Conclusions

Biological Route

  • Enzymes and Fermentation
  • Conclusions

Chemical Route

  • Conclusions

Recovery of Xylitol

  • Conclusions

Potential Substitutes

  • Erythritol
  • Isomalt
  • Hydrogenated Starch Hydrolysates
  • Lactitol
  • Maltitol
  • Sorbitol

Patents & Intellectual Property (Ip)

  • Overview
  • Patents

12 News Articles

Contacts

  • 18 Polyol Producers
  • 16 End Users
  • 18 Others

2 Figures

17 Tables

CPL Gallery

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