AZ09 Trends in Food Ingredients Sector

Ingredients Industry Functional Foods New Product Development
Have a look at our PowerPoint Introduction and Brochure describing deliverables, differentiators and case studies. Eight case studies can also be reviewed.

Objective

The main objective of this short project was to provide advice on how the ingredients industry is evolving and how our client, a live media company, could best position itself to take advantage of these trends. A second objective was to provide advice on how the client could expand by improving shows in food ingredients and related sectors.

Method

With CPL’s consultancy team having different experiences and backgrounds, giving them different views about trends in the food ingredients industry, each member prepared a short overview on the trends they each thought important.

Click to see the contents of the study or look below for an outline.

Table of Contents

Objective
Method
Individual Essays on the Trends

    Overview of Trends
    Evolution of the Ingredients Industry
    Heart Health
    Functional Foods / Dietary Supplements
    ‘Free From’ (Allergens)
    Weight Management
    Natural/ Clean Label
    ‘Better For You’ Food Products
    Sodium Reduction
    Innovative Cost Control
    Hydrocolloids and Hydrocolloids as Health Ingredients
    New Product Development in the Food Industry

2 Tables
4 Figures

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