AZ09 Trends in Food Ingredients Sector
Have a look at our PowerPoint Introduction and Brochure describing deliverables, differentiators and case studies. Eight case studies can also be reviewed.
The main objective of this short project was to provide advice on how the ingredients industry is evolving and how our client, a live media company, could best position itself to take advantage of these trends. A second objective was to provide advice on how the client could expand by improving shows in food ingredients and related sectors.
With CPL’s consultancy team having different experiences and backgrounds, giving them different views about trends in the food ingredients industry, each member prepared a short overview on the trends they each thought important.
Click to see the contents of the study or look below for an outline.
Table of Contents
Individual Essays on the Trends
- Overview of Trends
Evolution of the Ingredients Industry
Functional Foods / Dietary Supplements
‘Free From’ (Allergens)
Natural/ Clean Label
‘Better For You’ Food Products
Innovative Cost Control
Hydrocolloids and Hydrocolloids as Health Ingredients
New Product Development in the Food Industry
- AS12 Market Potential for Supercritical CO2 Extraction
- AS03 Natural Food Colour Technologies and Markets
- AU12 Clean Label Emulsifiers
- AW09 Soy Protein Animal Feed Market
- B0904 Vegetable Proteins Industry (Plant-Based Proteins)