AW02 Tartaric Acid
Method
The main contents of the study were based on a large number of sources including in-house databases, government regulators, trade journals, patent databases, scientific journals and existing reports.
CPL carried out an extensive search and review of scientific publications, patents, trade news, regulatory databases and clinical trials databases.
Click to see the contents of the study or look below for an outline.
Table of Contents
Objective
Background and Scope
Method
Principal Findings
- Markets and Trade
- Tartaric acid imports and exports
Tartaric acid salts and derivatives
End Use Markets
- Oenology
Confectionery
Emulsifiers
Other food uses
Pharmaceuticals
Textiles
Construction
Metal finishing and electronics
Laboratory reagent
Other industrial applications
Players
News
Conclusions
Recommendations
Introduction to tartaric acid and its derivatives
- Overview
Markets and trade
- Current Market
- Tartaric acid
Potassium Bitartrate
Potassium Sodium Tartrate
Barriers to entry and key factors for success
End-user Sectors
- Food Applications
- Multi-functional acidifer
Oenology
Confectionery
Emulsifiers
- The Global Emulsifiers Market
DATEM Emulsifiers
Bakery
Meat Preservation
Bitterness Masking and Sodium Reduction
- Masking of Bitterness in Sweeteners
Dietary Sodium Reduction
Foam stabiliser
Non-food applications
- Construction
Pharmaceuticals
Metal finishing and electronics
Piezoelectric devices
Laboratory reagent
Mirror production
Ink jet inks
Textiles
Fireworks
Toothpaste
Players and Products
- 30 Companies
Contacts
- Summary
- End use markets
Growth areas
Threats
8 Manufacturers and Traders
12 End Users – Food
30 End Users – Non-food
Patents
- Overview
- Tartaric acid
Potassium Bitartrate
Potassium Sodium Tartrate
7 News
Appendix – Clinical trials in progress with tartrates
35 Tables
35 Figures
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