R9510 Small Scale Sweetener Blends
The purpose of this study was to provide our client with information on the market for smaller quantities of customer-specific sweetener blends consisting of liquid mixtures and dry blends of sugar with other ingredients.
Units considered were <one tonne. Smaller-scale quantities might be sold to food manufacturers already blending themselves, for whom it might be more cost-effective to buy blends made to their own requirements and delivered just-in-time. Liquid blends might include sucrose and glucose, invert, flavours and colours and/or dry mixtures with sucrose with starch, polydextrose, dextrose, spray dried glucose and fructose.
Specifically, our client wanted to know if it should sell syrups and whether or not to invest in new production and blending capacity.
The contents of the study included:
Conclusions and Recommendations
- Options on Starch Syrups
Recommendations on Starch Syrups
Market Potential for Starch Syrups
Recommendation on Blending Capacity
Recommendation on High Intensity Sweeteners
Introduction to Sweetener Blends
Starch Syrup Producers
High Intensity Sweetener Producers
- Soft Drinks
James and Marmalades
Legal Issues for HIS in Combination with Nutritive Sweeteners
- AS12 Market Potential for Supercritical CO2 Extraction
- AS03 Natural Food Colour Technologies and Markets
- AU12 Clean Label Emulsifiers
- AW09 Soy Protein Animal Feed Market
- B0904 Vegetable Proteins Industry (Plant-Based Proteins)