R9510 Small Scale Sweetener Blends

The purpose of this study was to provide our client with information on the market for smaller quantities of customer-specific sweetener blends consisting of liquid mixtures and dry blends of sugar with other ingredients.

Units considered were <one tonne. Smaller-scale quantities might be sold to food manufacturers already blending themselves, for whom it might be more cost-effective to buy blends made to their own requirements and delivered just-in-time. Liquid blends might include sucrose and glucose, invert, flavours and colours and/or dry mixtures with sucrose with starch, polydextrose, dextrose, spray dried glucose and fructose.

Specifically, our client wanted to know if it should sell syrups and whether or not to invest in new production and blending capacity.

The contents of the study included:

Objective
Method
Principal Findings
Conclusions and Recommendations

    Options on Starch Syrups
    Recommendations on Starch Syrups
    Market Potential for Starch Syrups
    Recommendation on Blending Capacity
    Recommendation on High Intensity Sweeteners

Introduction to Sweetener Blends
Starch Syrup Producers
Sugar Producers
High Intensity Sweetener Producers
Product Sectors

    Soft Drinks
    Ice Cream
    James and Marmalades
    Baking
    Confectionery
    Brewing
    Other Foods

Legal Issues for HIS in Combination with Nutritive Sweeteners

CPL Gallery

Previous Image
Next Image