K0116 Polymer Films for Cheese

The objective of this study was to examine the ‘state of the art’ in polymer film technology. Particular interest was given to technology that can be easily exploited for application to cheese to address existing problems and/or improve cheese ripening processes. Our client was seeking to build its expertise in coating technology and we reported on the different technologies developed and their uses, and identified potential partners for development of new products.

Table of Contents

Objective
Background
Principal Findings
Conclusions
Recommendations
General Advancements in Flexible Packaging Technology

    Smart Films
    Oxygen Scavengers
    Liquid Crystal Polymers
    Metallocene Polymers
    New Polyethylene Technology
    Oriented Polystyrene
    Biopolymers
    Polyethylene Napthalate
    Aliphatic Polyketones
    Styrene Butadiene Block Copolymer Film
    Microwaveable Films
    ‘Natural’ Plastics
    Market for Packaging Films
    Background of Cheese Packaging and Ripening
    Summary of Advances in Polymer Film Technology and its Potential Application in the Cheese Industry

Overview of Polymer Film Manufacturers, Distributors and Companies Providing Value-Added Services
Detailed Profiles of Companies

    11 Company Profiles

Contacts
Patents

CPL Gallery

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