AW12 Ingredients Clusters Market Overview

Objective

The objective of this project is for CPL to assist the client in the development of its plans to create an ingredients business based on its existing products and side streams in order to capture more value. The client would like to identify which ingredients and ingredient clusters would present the most attractive opportunities, given its current or potential technical capabilities. We reviewed a number of ingredient types, their markets, growth drivers, main players and key success factors.

Method

Following a workshop with our client, CPL conducted internal brainstorming sessions and preliminary research to identify areas that warranted further analysis. Subsequent study focused on describing key characteristics of markets, such as size and growth rate, technologies currently in use, and an appraisal of the potential for our client in each area.

The report used data from public sources and data bases, as well as contacts from across the sectors of interest to make recommendations.

Click to see the contents of the study or look below for an outline.

Table of Contents

Objective
Market Review

    Starches

      Market
      Raw Materials
      Applications
      Starch Regulations
      Opportunities for Suppliers

    Dextrins

      Key Players
      Key Success Factors

    Glucose Syrups

      Market
      Applications
      Trade Data
      Key Players and Competition
      Key Success Factors and Barriers to Entry

    Polyols

      Markets
      Applications
      Growth Drivers
      Key Players and Competition
      Barriers to Entry
      Key Success Factors

    Premixes

      Market
      Growth Drivers and Trends
      Key Success Factors

    Flours, Germs, Gluten and Brans

      Market
      Growth Drivers
      Applications
      Key Players
      Key Success Factors

25 Tables
36 Figures

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