P9715 Fruit Compounds Business

The purpose of this study was to assist the client in determining its strategy concerning entry into the fruit compounds business. Although the client had a good position in fruit, it was under increasing price pressure from lower-cost imports. It believed that it had the in-house technical skills to make and market fruit compounds, a step forward in the value chain.

The study detailed the market, market trends, key success factors in terms of product and customer support, and made a number of recommendations for positive action by the client.

The contents included:

Objective and background

Method

Principal findings

  • Market
  • Market growth
  • Trends
  • Profitability
  • Key success factors
  • Technical support for fruit compounders
  • In-house technical requirements
  • Capital investment
  • Transport
  • How to obtain sales
  • Loyalty of present customers
  • How do fruit compounding companies develop?

Conclusion
Recommendations

Markets

    Market Size and Direction

      United Kingdom
      Germany
      Netherlands
      Finland
      France
    Yoghurt Production Process
    Ice Cream

Customer Attitudes to Fruit Compound Suppliers
Contact reports

  • Dairy
  • Ice cream
  • Bakery
  • Food Retailers
    Fruit and Fruit Compounders
    Suppliers to Fruit Compounders

CPL Gallery

Previous Image
Next Image