Dr Guy Poppy

Principal Consultant

 

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Guy is an interdisciplinary scientist focussed on Global Food systems. He is the Associate Vice-President for Interdisciplinarity at the University of Southampton where he has led a strategy to address Grand challenges ranging from sustainability to ageing and the future of work. He has published more than 100 papers and more than 10000 citations.

Guy spent 6 years as the Chief Scientific Adviser to the UK Government’s FSA. He is a world expert on Risk analysis and Risk communication especially in food, the environment and public health. He has worked with SME’s and large multinationals throughout his career and is a trusted and sought after consultant.

Guy has a BSc in biology from Imperial College and a DPhil in Chemical Ecology from University of Oxford. He holds honorary professorships from Oregon State University and Imperial College. Fellow of the Royal Society of Biology and expert advisor on gene editing for The Royal Society. UK scientific expert on EU Cost programmes.

 

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