Q9608 Competitive Strategy for Sucrose Esters

The objective of this study was to determine a competitive strategy for the client in the sucrose esters business. Information was obtained from a variety of contacts within the industry, including manufacturers, distributors and agents, actual or potential customers in the food and cosmetics industries, market and technical consultants. This included established contacts within several companies thought likely to be potential customers for sucrose esters. Four areas of the sucrose ester business were investigated, the commercial, technical, legal and historical aspects.

Table of Contents

Market Awareness of Sucrose Esters

Price

Production Capacity and Competition

Competition – Sales

Potential Profitability

Markets

    Japan
    EU
    Rest of the World

Applications

    Food

      Interviews

    Cosmetics

      Summary
      Transforming Emulsions
      Natural ingredients
      Supplier Influence
      Interviews – Cosmetics

Legal Aspects of Sucrose Esters

    Introduction
    Food
    Cosmetics

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