AU12 Clean Label Emulsifiers

Have a look at our PowerPoint Introduction and Brochure describing deliverables, differentiators and case studies. Eight case studies can also be reviewed.


CPL’s client required guidance on where it should have been innovating and the target markets for clean label emulsifiers. The aim was to assist the client in shaping a programme to develop clean label emulsifiers.


CPL used scientific literature, regulations databases, industry news and expert interviews to complete this report. We provided our client with transcripts of interviews.

Click to see the contents of the study or look below for an outline.

Table of Contents



About This Report

    About The Summary Report
    About The Reference Report

Principal Findings

    Opportunity Study
    Voice of Customer
    • Clean Label Trend
    • Key Targets for Replacement
    • Options for Clean Label Emulsification and Key Challenges



Opportunities in Clean Label Emulsifiers

    Non-Parametric Analysis Model for Opportunities
    Natural Emulsifiers
    • Emulsion and Foam Formation
    • Emulsion Stability
    Animal Proteins
    • Casein
    • Whey Protein
    • Glycomacropeptide
    • Gelatins
    • Egg Protein
    • Blood Proteins
    • Protein Hydrolysates from Fish Processing
    Plant Proteins
    • Pea Proteins
    • Other Legume Proteins
    • Soybean Paste
    • Rice Glutelin
    • Wheat Gluten Hydrolysates
    • Corn Gluten Meal and Zein
    • Flax Seed Protein Isolate
    • Sunflower Protein
    • Soy Protein Nanoparticles
    • Ditaxis Heterantha Glutelin
    • Guava Seed Glutelins
    • Tomato Seed Protein
    • Date Seed Protein
    • Coconut Milk Proteins
    • Bitter Melon Protein
    • Potato Protein
    Microbial Proteins
    • Yeast Mannoprotein
    • Algal Protein
    • Algal Flour
    • Marine Glycoprotein
    • Lactic Acid Bacterial Glyco-Lipoprotein
    • Lactic Acid Bacteria Exopolysaccharides
    • Hydrophobins
    • Xanthan Gum
    • Alginates
    • Carrageenans
    • Chitosan and Chitin Nanofibres
    • Gum Arabic
    • Galactomannans
    • Pectin
    • Pullulan
    • Inulin
    • Mustard Seed Flour
    • Cinnamon Powder
    • Modified Starch
    • Corn Fibre Gum
    • Citrus Fibre
    • Gum Ghatti
    • Chia Seed Mucilage
    • Intact Starch Granules
    • Starch Nanocrystals
    • Bacterial Cellulose
    • Legume ‘Aquafaba’
    • Tamarind Seed Polysaccharide
    • Rice Bran
    • Lysolecithin
    • Sunflower Phospholipids
    • Canola Lecithin
    • Oat Phospholipid
    • Krill Oil
    • Oil Bodies
    • Lung Tissue
    • Milk Phospholipids
    • Chloroplast Membranes
    Other Lipids
    • Biosurfactants – Glycolipids
    • Biosurfactants – Lipopeptide
    • Alkyl Glycosides
    • Agave Fatty Esters
    • Tannins
    • Flavonoids
    • Avenanthramides
    • Microgels
    • Cocoa Particles
    • Plant Spores
    • Aloesin

Voice of Customer

    Contact Summary
    • Market Estimates of Emulsifiers and Inclusion Levels
    • Clean Label Trend
    • Limitations of Existing Emulsifiers
    • Options for Clean Label Emulsification
    • Challenges in Developing and Using Clean Label Emulsifiers
    • Desired Attributes/Properties Sought in Emulsifiers
    44 Contact Reports

Emulsifiers Market

    • Markets by Region
    • Applications
    • Pricing
    Market by Emulsifier Type
    • Lecithin
    • Mono- And Diglycerides
    • Stearoyl Lactylates


      • Clean Label Keywords
      • Most Relevant Categories
      • Rating of Existing Options
      • Must Haves and Nice To Haves
      • Main Challenges
      • Emulsifier Brainstorm and Prioritisation


    • Challenges in Developing a Clean Label Emulsifier
    • Effectiveness of Emulsifiers and Challenges of Replacing Them


    Animal Proteins
    Plant Proteins
    Microbial Proteins
    Phospholipids and Other Lipids
    27 Tables
    8 Figures

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