AU12 Clean Label Emulsifiers

Have a look at our PowerPoint Introduction and Brochure describing deliverables, differentiators and case studies. Eight case studies can also be reviewed.

Objective

CPL’s client required guidance on where it should have been innovating and the target markets for clean label emulsifiers. The aim was to assist the client in shaping a programme to develop clean label emulsifiers.

Method

CPL used scientific literature, regulations databases, industry news and expert interviews to complete this report. We provided our client with transcripts of interviews.

Click to see the contents of the study or look below for an outline.

Table of Contents

Objective

Scope

About This Report

    About The Summary Report
    About The Reference Report

Principal Findings

    Opportunity Study
    Voice of Customer
    • Clean Label Trend
    • Key Targets for Replacement
    • Options for Clean Label Emulsification and Key Challenges
    Markets
    Workshop

Conclusions

Recommendations

Opportunities in Clean Label Emulsifiers

    Method
    Non-Parametric Analysis Model for Opportunities
    Natural Emulsifiers
    • Emulsion and Foam Formation
    • Emulsion Stability
    Animal Proteins
  • Plant Proteins
  • Microbial Proteins
  • Polysaccharides
  • Phospholipids
  • Other Lipids
  • Saponins
    Polyphenols
  • Others

Voice of Customer

    Contact Summary
    • Market Estimates of Emulsifiers and Inclusion Levels
    • Clean Label Trend
    • Limitations of Existing Emulsifiers
    • Options for Clean Label Emulsification
    • Challenges in Developing and Using Clean Label Emulsifiers
    • Desired Attributes/Properties Sought in Emulsifiers
    44 Contact Reports

Emulsifiers Market

    • Markets by Region
    • Applications
    • Pricing
    Market by Emulsifier Type

Workshop

      • Clean Label Keywords
        Most Relevant Categories
        Rating of Existing Options
        Must Haves and Nice To Haves
        Emulsifier Brainstorm and Prioritisation
        Main Challenges
      • Challenges in Developing a Clean Label Emulsifier
        Effectiveness of Emulsifiers and Challenges of Replacing Them

Appendix

    Animal Proteins
    Plant Proteins
    Microbial Proteins
    Polysaccharides
    Phospholipids and Other Lipids
    Polyphenols
    Others
    27 Tables
    8 Figures

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