C0819 Cinnamon and Tomato Polyphenols

Have a look at our PowerPoint Introduction and Brochure describing deliverables, differentiators and case studies. Eight case studies can also be reviewed.

The objective of this project was to assess potential opportunities in health ingredients based on polyphenol-containing extracts from cinnamon and tomato for use in foods, beverages, dietary supplements and cosmetics. These polyphenols are based on a food positively associated with health, as perceived by both the food producer and the consumer.

In considering each opportunity we attempted to determine the following: –

  1. Approximate market size, characteristics (including possible competitive products), trends and likely future potential
  2. Key players with an IP/technology position
  3. Main success factors and barriers to entry of successful key players
  4. Potential partner and acquisition targets (either key players with IP/technology or good science-based ‘other’ players with good products)
  5. Key market segments in terms of applications or health conditions targeted
  6. Associated health benefits
  7. Scientific substantiation
  8. Possible use of the polyphenol (or the extract) as a technological antioxidant

Click here for a PDF of the contents of the study or look below for an outline.

Table of Contents

Objective

Method

Principal Findings & Conclusions

  • General
  • Cinnamon
    • Background
    • Market
    • Players
    • Scientific Research & Health Benefits
    • Patents
    • Advantages & Disadvantages of Cinnamon
  • Tomatoes
    • Overview

General Overview on Polyphenols

  • Introduction & Overview
  • The Polyphenol Market
  • Key anonymous Industry Contact

Cinnamon Extracts

  • Introduction & Overview
  • Advantages and Disadvantages of Cinnamon Extracts
  • Reported Health Benefits and Scientific Substantiation
  • Patents
  • Estimated Market Size, Growth Rate & Prices
  • Key Market Segments
  • 5 Opportunities
  • 22 Profiles of Key Players and Innovators
  • Regulatory
  • 6 Contact Reports
  • Appendix – Additional Information
    • News – This section can be found in the full PDF version on the CD

Tomato Extract

  • Introduction & Overview
  • Reported Health Benefits and Scientific Substantiation
  • Patents
  • 3 Profiles of key players and innovators
  • 4 Contact Reports

Tables

  • Table 1 Carotenoid Sources
  • Table 2 Polyphenol Sources 9 Table 3 Common Dietary Flavonoids
  • Table 4 Foods rich in flavones, flavonols, etc.
  • Table 5 Cinnamon Extract Prices obtained by CPL
  • Table 6 Public Consultation on Perfumery Materials in the Framework of Council Directive 76/768/Eec Relative to Cosmetic Products. New entries Annex III, part 1
  • Table 7 Nomenclatures for cinnamon extracts

Figures

  • Figure 1 Basic Chemical Structure of a Flavonoid.
  • Figure 2 Chemical Structures of Some Anthocyanidins (Anthocyanin Aglycones)
  • Figure 3 Chemical Structures of Some Flavanones
  • Figure 4 Chemical Structures of Some Flavones
  • Figure 5 Chemical Structures of Some Isoflavones
  • Figure 15 Structure of Polyphenol Type-A polymer

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