R9501 Blends with Sugar – The Smaller-Scale Market for Blends
The purpose of this study was to provide a client with information on the market for smaller quantities of customer-specific liquid mixtures and dry blends of sugar with other ingredients. Units considered were <one tonne.
Smaller-scale quantities might be sold to food manufacturers already blending themselves, for whom it might be more cost-effective to buy blends made to their own requirements and delivered just-in-time. Liquid blends included sucrose and glucose, invert, flavours and colours and/or dry mixtures with sucrose with starch, polydextrose, dextrose, spray dried glucose and fructose.
CPL surveyed 118 potential customers to understand their sourcing needs.
The contents of the study are outlined below
What Do Other Companies Do?
Suppliers of Other Blend Components
Customer Requirements by Sector
Desserts, Cakes and Gateaux
Ice Cream and Frozen Desserts
Sweet and Savoury Frozen Foods
Jams and Marmalades
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