R9501 Blends with Sugar – The Smaller-Scale Market for Blends

The purpose of this study was to provide a client with information on the market for smaller quantities of customer-specific liquid mixtures and dry blends of sugar with other ingredients. Units considered were <one tonne.

Smaller-scale quantities might be sold to food manufacturers already blending themselves, for whom it might be more cost-effective to buy blends made to their own requirements and delivered just-in-time. Liquid blends included sucrose and glucose, invert, flavours and colours and/or dry mixtures with sucrose with starch, polydextrose, dextrose, spray dried glucose and fructose.

CPL surveyed 118 potential customers to understand their sourcing needs.

The contents of the study are outlined below

What Do Other Companies Do?

    UK 
    Belgium
    Finland
    Germany
    Sweden
    United States
    Other Countries

Suppliers of Other Blend Components 

    Sweeteners
    Bulking aids
    Polyols

Customer Requirements by Sector 

    Baking
    Biscuits
    Desserts, Cakes and Gateaux
    Dessert Mixes
    Confectionery
    Ice Cream and Frozen Desserts
    Sweet and Savoury Frozen Foods
    Jams and Marmalades
    Soft Drinks
    Brewing
    Catering

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