Astrid Kemper

Principal Consultant

Astrid joined CPL in 2021 bringing significant over 25 years of expertise in innovation management, new product development, business development and technical marketing.

Astrid has over 30 years experience in food ingredients with companies such as DSM, Sensus, van Gelaven, KraftHeinz, NIZO,  Wageningen Food & Bio-based Research and most recently Newtricious. 

She has been involved in numerous projects in product and business development in food ingredients, packaged foods and R&D organizations. 

Astrid holds an MSc in Food Science and Technology from University of Wageningen.  

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