G0401 Arabinogalactan and Other Prebiotics

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Arabinogalactan and Other Prebiotics

The objective of this project is to determine whether there is an opportunity for an arabinogalactan product for the market. In order to determine the likelihood of success, answers were given to the following questions: –

  1. Is the whole market for prebiotics taking off, growing and likely to continue for some time?
  2. How are inulin and FOS doing in that market?
  3. What progress is Larex making with its arabinogalactan product?
  4. How diverse is this market and how attractive is it when taking into account factors like competition, growth, cost of entry etc.?

Click here for a PDF of the contents of the study or look below for an outline.

Objective

Background

Method

Answers to Questions

Principal Findings

  • Arabinogalactan & Larex
  • Soluble Fibres & Prebiotics
    • Applications, Technical Functions & Health Benefits of Soluble Fibres/Prebiotics
    • Markets & Trends
    • Manufacturers and Products
  • Inulin & FOS
    • Players and Products
    • Market Volumes, Values and Growth
    • Market Sectors & Applications
    • End User Perception

Conclusions

  • Arabinogalactans & Larex
  • Soluble Fibres & Prebiotics
    • Applications, Technical Functions & Health Benefits of Soluble Fibres
    • Markets & Trends
    • Manufacturers & Products
  • Inulin & Fos

Arabinogalactans & Larex: Additional Information

  • Larex (from 2001)
  • Other Information 2001
  • Larex (Current, 2004)
  • Products Containing Larex‚Äôs Arabinogalactan
  • Larex (Recent News)
  • Research News Publications
  • Patents

Soluble Fibres & Prebiotics: Additional Information

  • Overview of Market, Players and Products
  • Recent News

Inulin & Fos: Additional Information

  • Overview of Market, Players and Products
  • Recent News

Functional Food Markets and Trends

7 Contacts

Appendix

Tables

  • Table 1 Manufactures of Soluble Fibre Ingredients
  • Table 2 Chemical Composition & Characteristics of Candidate Prebiotic Carbohydrates
  • Table 3 Inulin, Oligofructose (OF) and FOS Products Currently on the Market
  • Table 4 Predicted Market Values for Functional Foods
  • Table 5 Number of Approved Products By Foshu Category
  • Table 6 U.S. Functional Food Sales By Category
  • Table 7 What Do Different Countries Consider to Be A Functional Food?

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