Have a look at our PowerPoint Introduction and Brochure describing deliverables, differentiators and case studies. Eight case studies can also be reviewed.

Objective

The objective of this study was to assist our client’s plans to its market for yeast extract in Europe. The client wanted to understand the ‘market dynamics’ of the European market for yeast extract in food. ‘Market dynamics’ includes the volumes, values, trends, players and competition, customers, key success factors, barriers to entry and a SWOT analysis.

The client wanted to identify the areas within the European yeast extract market in foods that have the greatest market potential and offer it the greatest opportunities for development. It sought advice on how its products and potential fit with the needs of the specific market sectors for premium, non-premium and commodity yeast extracts derived from baker’s yeast.

Method

The study was based initially on sources available to CPL including in-house databases, an extensive network of contacts (the CPL Value-Net) and other publicly available information such as that obtained from annual reports, import/export databases, the trade press, patents scientific literature and technical literature.

~70 contacts within the industry were contacted for this report. Contacts included many of the companies involved in the yeast and yeast extract products businesses, competitors, potential competitors, customers and other industry experts.

Click to see the contents of the study or look below for an outline.

Table of Contents

Background and Objective

Method

Principal Findings

  • Market
    • Volumes and Values
    • Market Segmentation
    • Market Trends
  • Competitive Environment
    • Rivalry
    • Drivers and Constraints
    • Barriers to Entry
    • Key Success Factors
    • Likely Response to New Entrant
  • Players
    • Relative Market Positions
    • Differentiation
    • Manufacturing Processes and Patents
    • Key Players
  • Products and Applications
    • Sources
    • Products
    • Formats
    • Applications
  • Prices
  • Routes to Market
  • Customer Needs and Market Gaps
    • Client’s Product Fit with Current Market
    • Unmet Needs and Market Gaps
    • Potential Areas of Development
  • Marketing Approach

Conclusions

SWOT Analysis

Strategic Options and Recommendations

  • Strategic Options
  • Recommendations

Introduction

  • Overview
    • Definitions
    • History
    • Market
    • Production
    • Commercial Yeasts
    • Yeast Fractions
  • Yeast Extract
    • Definition
    • Applications
    • Production Process
    • Main Components
    • Regulatory Status
  • High Nucleotide Yeast Extracts
    • Background & Definition
    • Applications
    • Production Process
  • Autolysed Yeast
    • Definition
    • Applications
    • Production Process
    • Main Components

Markets

  • Volumes and Values
    • Global
    • European Market
    • US Market
    • Asian Market
    • South American Market
  • Market Segmentation
    • Geography
    • Nucleotide Content
    • Product Use
    • Sources
  • Market Trends

Competitors

  • Overview
    • Manufacturing Sites
  • Main Players
    • 23 companies
  • Distributors
    • 1 company

Products and Prices

  • Products
    • List of Products
  • Prices
  • Customers

Contact Overview

  • Market
    • Volumes and Values
    • Market Segmentation
    • Market Trends
  • Competitive Environment
    • Drivers and Constraints
    • Barriers to Entry
    • Key Success Factors
    • Likely Response to New Entrant
  • Players
    • Relative Market Positions
    • Differentiation
    • Manufacturing Processes
    • Key Players
    • Products and Applications
    • Sources
  • Products
    • Formats
    • Applications
  • Prices
  • Routes to Market
  • Customer Needs and Market Gaps
    • Client’s Product Fit with Current Market
    • Unmet Needs and Market Gaps
    • Potential Areas of Development
  • Marketing Approach

Sodium Reduction in Processed Foods

  • Sodium Functionality and Sodium Replacement
    • Sodium Functionality in Food
    • Salt (Sodium) Reduction in Processed Foods
    • Health issues which are related to high sodium consumption
    • Regulatory issues

Contact Reports

  • Yeast Extract Companies
    • 11 contacts
  • Flavour Houses
    • 6 contacts
  • Food Ingredients (Non-YE)
    • 6 contacts
  • Food Manufactures
    • 8 contacts
  • Distributors
    • 5 contacts
  • Governmental
    • 1 contact
  • Others
    • 10 contacts

Patents

  • Overview
  • Abstracts of 16 Key / Representative Patents

News

  • Overview
    • Values and Volumes, Growth
    • Consolidation
    • Exits
    • Capacity Increases
    • Key Drivers
    • Key Restraints
    • Trends
  • Summary by Company
    • 14 companies
  • News Articles
    • 90 articles

Recent Publications

  • Yeast Extracts and Nucleotides

Related Research and IP

70 Tables

20 Figures

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